| Name | Phone Number | Room | Title | Department (Location) | |
| Carlonebaker, Valarie | Valarie.carlonebaker@gcccd.edu | Culinary Arts Instr | Culinary Arts (Grossmont) | ||
| Coyne, Helen | 1619-644-3519 | Helen.Coyne@gcccd.edu | Culinary Arts Instr | Culinary Arts (Grossmont) | |
| Daquino, Marianne | Marianne.Daquino@gcccd.edu | Culinary Arts Instr | Culinary Arts (Grossmont) | ||
| Foran, James | 1619-644-7085 | James.Foran@gcccd.edu | 60-172 | Culinary Arts Instr/Coord | Culinary Arts (Grossmont) |
| McHugh, David | 644-7454 x3567 | David.McHugh@gcccd.edu | Culinary Arts Instr | Culinary Arts (Grossmont) | |
| Rossi, Josephine (Jojo) | 1619-644-7469 | Josephine.Rossi@gcccd.edu | 60-174 | Culinary Arts Instr | Culinary Arts (Grossmont) |
| Saradpon, Kris | 1619-644-7420 | Kris.Saradpon@gcccd.edu | 60-171 | Specialty Lab Tech I | Culinary Arts (Grossmont) |
| Sims, Hollyanne | Hollyanne.Sims@gcccd.edu | Culinary Arts Instr | Culinary Arts (Grossmont) |